The Keto Place
Chicken Leek Pie
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These family sized pies are great for dinner. Filled with organic meat, fresh local produce, all with buttery, flaky pastry!
All pies are 20 cm and 6-8 serves. Each serves is very filling.
Keep pies frozen until ready for use. Bake from frozen at 160 C fan forced for 10-12 minutes.
Chicken Leek Pie: Chicken, mozzarella cheese, almond flour, eggs, cream, cream cheese, leek, xanthan gum, baking powder, onion powder, garlic powder, thyme, salt, pepper.
Gluten Free
Gluten Free
Storage Instructions
Storage Instructions
Should be kept in the freezer and cooked from frozen.
Bake at 160 C fan forced for 10-12 minutes or until warmed through.
Once pies are cooked, they are good for up to one week in the fridge.
Exception: Choc Silk Pie. Does not need any cooking, just defrost in fridge. Good up to one week in fridge.
