Faux Potato Salad

Faux Potato Salad

So, what exactly is faux potato salad? Well, it's a sneaky little dish that looks like traditional potato salad but packs a surprising twist. Instead of using potatoes, this recipe calls for a surprising substitute that will have your taste buds doing a happy dance.

INGREDIENTS

  • 5-7 cauliflower florets
  • 1/4 cup of mayo
  • 2 boiled eggs
  • dash of salt and pepper
  • 1 squirt of mustard
  • green onion or shallots (optional)
  • fried bacon pieces (optional)

INSTRUCTIONS

  • Peel, cut and boil your cauliflower until the pieces are very soft. About 12-15 minutes
  • Drain and set aside for at least 5 minutes. Really letting the water drain from the veggie.
  • Boil your eggs. Tip: throw in a dash of bit carb and dash of salt for easy egg peeling. Once boiled slice eggs and add into a bowl with your swede or cauliflower
  • Add remaining ingredients and gently mix your faux salad together!
  • Makes 2 serves. I usually make a bigger batch and triple the ingredients.
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